Sturia
Sturia is the first producer of caviar in France. The flagship brand, as the symbol of french gastronomy, has been distributing its products worldwide for the past 25 years.
Sturia pioneered sturgeon breeding in France. It is on this basis that Sturia puts special emphasis on the respect of its fishes, environment and its consumers. Indeed, as a farmer and producer, Sturia controls all the upstream and downstream stages : from the breeding to the blending stage and maturation. Sturia offers natural caviar produced using traditional methods, both subtle and powerful. A perfect balance that enhances the full expression of hazelnut and iodized flavors which are the characteristic features of Caviar d’Aquitaine.
Sturia offers a large range of caviar : from the specie to the maturation and taste. Each consumer will find the caviar to suite there own taste.
This quality is recognized by top Michelin-starred chefs and restaurants in France and throughout the world.